Cayenne, also recognized as capsicum, is an exceptional spice with significant health benefits. From arthritis and cancer to hypertension and infections, cayenne pepper treats a great number of your health issues.
Cayenne comes from a hot chili pepper. It is also known as cow-horn pepper, Guinea spice, aleva, red pepper and bird pepper. It got the name after Cayenne, the city in French Guiana. This beneficial spice is a rich source of calcium, potassium, vitamins A, C, E, B-complexes and beta carotene. The capsaicin is the compound in cayenne which brings the heat in your mouth. Whether for therapeutic or culinary purposes, cayenne is a valuable component of your diet.

Cayenne is beneficial for the heart and increases the body’s blood flow. It raises body temperature, and therefore improves circulation and dilates blood vessels. Cayenne pepper thins the blood, rebuilds the cells and removes its toxins. Due to its ability to stimulate blood flow, it is recognized as an aphrodisiac. This spice also helps normalize blood pressure and reduces hypertension. Plus, it is beneficial in eliminating blockages in veins and arteries.

The healing effects of cayenne also include a power to fight cancer. Its compound capsaicin induces cancer cells to actually kill themselves. That process is called “apoptosis.”

cayenne pepper power

Cayenne is also good in treating fungal infections due to its ability to disturb the integrity of fungal cells.
Cayenne pepper can stimulate sensory nerves and ease arthritis pain and rheumatism . This is due to its anti-inflammatory properties.

Also helpful for losing weight, for digestion, to stop bleeding and to prevent scar formation, it is obvious the benefits of cayenne pepper on our body are countless.

Big pharmaceutical companies hate medicinal herbs and spices because they are a powerhouse of healing and nutrition, but they don’t provide much profit.