Garlic Kills 13 Kinds Of Infection And 14 Types Of Cancer. Why Don’t Doctors Prescribe It?
Garlic as extremely health vegetable has been used for centuries around the world.
Even Hippocrates recommended using crushed garlic for fighting cancer.
Garlic can be efficient in fighting the following types of cancer:
1. Breast cancer
2. Acute myeloid leukemia
3. Basal cell carcinoma
4. Acute lymphoblastic leukemia
5. Colon cancer
6. Gastric cancer
7. Cervical cancer
8. Endometrial cancer
11. Liver cancer
13. Pancreatic cancer
We must mention that garlic has ingredients that are useful against almost 167 health conditions.
Several studies show a connection between enlarged intake of garlic and reduced risk of cancer such as colon, pancreas, and breast cancer.
But, the greatest role that garlic has is in treating cancer and cardiovascular disease. And that is amazing, because we know that these diseases are the leading causes of death in many countries.
Below we will present you a small part of health conditions and diseases which garlic can prevent and kill.
• Candida (Yeast) infection
• Cytomegalovirus Infections
• Clostridium infection
• Helicobacter Pylori infection
• Mycotoxin-associated aflatoxicosis
• Mycobacterium Tuberculosis
• Viral Infections (Herpes Simplex, vesicular stomatitis virus, Parainfliuenza virus type 3)
• Methicillin- Resistant Staphylococcus Aureus
• Klebsiella infection
• Pseudomonas Aerigonosima
• Group B Streptococcus Infection
• Vibrio infection
If you decide to treat any of cancer condition, you should consume 7-8 garlic cloves per day.
And they must be crushed before eating. But most important is to leave them crushed for 15 minutes, because that way garlic releases an enzyme called alliinase. This enzyme produces anti-cancer and anti-fungal properties.
While raw garlic kills bacteria, cooked garlic is better at lowering cholesterol levels and blood pressure.
There are various ways you can include garlic to your healthy diet. Add it to your favorite meals, your favorite sandwiches, or salads. You should avoid garlic supplements, because, according to the experts, they don’t hold the same anti-fungal and anti-cancer properties.